Ok…this is probably one of my favorite veggie dishes! That’s saying a lot, because I love veggies! Most people hear the words ‘Brussels Sprouts’ and go crying to momma. Well, I’m here to tell you that you don’t need to be afraid! These thing are pretty dang good!
Shredded Brussels Sprouts:
4 Slices of free range, grass fed bacon (if you are not paleo any bacon will do) cut into pieces
1 tablespoons Coconut Oil
1/2 Onion diced (I prefer white)
1lb brussels sprouts (trimmed and shredded)
1 clove minced garlic (or more)
1/4 cup chicken stock
Salt and Pepper
(Avocado, if you’d like)
In large non-stick pan cook bacon over medium heat until crisp (5-8 minutes). Remove the bacon, leave the grease add onion and garlic, saute until onion is nearly clear.
Add oil, chicken stock, brussels sprouts, salt and pepper (to taste). Cook until Brussels Sprouts start to crisp.
Mix with bacon and diced avocado. Season if needed.
EAT!

Ok…this is probably one of my favorite veggie dishes! That’s saying a lot, because I love veggies! Most people hear the words ‘Brussels Sprouts’ and go crying to momma. Well, I’m here to tell you that you don’t need to be afraid! These thing are pretty dang good!

Shredded Brussels Sprouts:

4 Slices of free range, grass fed bacon (if you are not paleo any bacon will do) cut into pieces

1 tablespoons Coconut Oil

1/2 Onion diced (I prefer white)

1lb brussels sprouts (trimmed and shredded)

1 clove minced garlic (or more)

1/4 cup chicken stock

Salt and Pepper

(Avocado, if you’d like)

In large non-stick pan cook bacon over medium heat until crisp (5-8 minutes). Remove the bacon, leave the grease add onion and garlic, saute until onion is nearly clear.

Add oil, chicken stock, brussels sprouts, salt and pepper (to taste). Cook until Brussels Sprouts start to crisp.

Mix with bacon and diced avocado. Season if needed.

EAT!

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